Indices

Acid Fast Bacilli (AFB) negative (n = 29)

Acid Fast Bacilli (AFB) positive (n =30)

Rifampicin resistant (n = 24)

Hydrogen peroxide-H₂O₂ (umols)

81.24 ± 3.43^βγ

85.77 ± 7.08^αγ

128.88 ± 9.88^αβ

Malondialdehyde-MDA (units/mg protein)

88.14 ± 4.44^βγ

76.11 ± 6.02^αγ

161.74 ± 19.33^αβ

Protein carbonyl (nmol/mg protein)

74.13 ± 6.97^βγ

63.08 ± 9.23^αγ

125.93 ± 16.31^αβ

Myeloperoxidase-MPx (units/mg protein)

76.87 ± 7.45^βγ

87.18 ± 6.79^αγ

173.03 ± 11.45^αβ

Xanthine oxidase-XO (units /mg protein)

88.60 ± 4.76^γ

86.11 ± 4.99^γ

150.26 ± 8.98^αβ

Catalase-CAT (umol/mg protein)

66.00 ± 6.66^βγ

41.67 ± 7.09^α

44.03 ± 5.93^α

Superoxide dismutase-SOD (units/mg protein)

75.67 ± 11.22^βγ

81.30 ± 8.47^αγ

32.35 ± 6.75^αβ

Reduced glutathione (ug/ml)-GSH

26.55 ± 6.10^βγ

19.23 ± 4.40^αγ

11.54 ± 3.76^αβ

Glutathione S-transferase-GST (umol/min/mg protein)

51.42 ± 6.96^βγ

45.83 ± 6.76^αγ

38.99 ± 7.31^αβ

Glutathione peroxidase-GPx (GSH consumed/mg protein)

52.99 ± 9.11^βγ

44.53 ± 7.70^αγ

35.34 ± 6.76^αβ

α- tocopherol (umol/L)

41.69 ± 5.06^βγ

30.93 ± 6.28^αγ

22.29 ± 4.27^αβ

Ascorbic acid (umol/L)

27.86 ± 5.76^βγ

20.90 ± 4.57^αγ

13.13 ± 2.79^αβ